DORIAN GRAY

APPETIZERS

“Paramount Caviar” flight

mkt price

Smoked Trout Roe – Salmon Roe – Hackleback California Sturgeon

Little Neck Clams

18

Leek and Saffron Cream – Charred Serrano Chilis – Crispy Leek and Ginger

Charcuterie Board

29

Chef  Selection of Cured Meats, Cheeses and Seasonal Jam

Beef cheeks “Perogies” 

16

Braised Beef Cheeks-Potatoes-Parmesean Cheese-Seasonal Mushrooms-Creme and Chives

Wagyu carpaccio

19

Fresh Greens – Truffle Oil – Crispy Shallots – Yuzu

Duck Ravioli

24

Compressed European Cucumbers – Pan Seared Duck Foie Gras Nuggets – Manchego Cheese Foam

Maine Lobster Salad

24

Poached Lobster – Compressed Winter Melon – Mixed Greens – Shaved Carrots – Truffle Balsamic Vinaigrette

Butternut Squash Salad

15

Caramelized butternut squash – Quinoa Granola – Manchego Cheese – Baby Arugula – Kale – Maple Thyme Vinaigrette

Beef tartare

18

Fermented Mustard Seeds – Shaved Pickled Pearl Onions – Cured Egg “Aïoli” Summer Micro Flowers – Pumpernickel Baguette

Roasted and Pickled Beet salad

17

Preserved Myer Lemon Stracciatella – Verbena Gelée – Haricot Vert – Edible Flowers – Candied Smoked Georgia Pecans

Chef Christian Parmesan Donuts

13

Black Garlic Caramel – Belgian Stout – Bacon

Soup Du Jour

12

PASTAS & VEGETARIANS

Bolognese

23

Spinach Tagliatelle – Veal and Beef Meat Sauce

Mushroom Risotto

28

Thin Crispy Mushrooms – Pea Shoots – Shaved Pecorino
*Add Shaved Truffles ($30)

Winter Vegetables

21

Grilled Curry Seasonal- Fregola – Fried Chickpeas – Curry Leaves – Yuzu Kosho and Togarashi

SIGNATURE DISHES

Black Garlic Rubbed Australian Lamb Rack

48

Roasted Romanesco – Potato fondant – White carrot Mousseline – Green Garlic – Lamb jus

Pan Seared Sea Scallops

mkt price

Chorizo – Purple Cauliflower Purée – Roasted Cauliflower – Sofrito – Squid Ink Sauce

Duck Breast

38

Crusted Cashew – Fennel Pollen – Ginger Parsnip Purée – Pickled Baby Golden Beets – Braised Leeks – Duck Reduction 

European Turbot

52

White Asparagus – Brown Butter Hollandaise – “Paramount Caviar” – Watercress Mizuna – Jicama

Pan Seared Chicken Ballotine

38

Roasted Springer Mountain Chicken – Corn Soubise – Roasted Baby Corn – Cipollini Onions – Truffle Jus – Shaved Truffle – Seasonal Wild Mushrooms 

Pan Seared Chilean Seabass

55

Haricot Verts – Miso Beurre Blanc – Pickled Mushrooms – Chicken Skin Crumble – Rice Emulsion

FROM THE GRILL

8 oz. Filet Mignon

55

Sautéed Asparagus and Carrots, Potato Croquette, Red Wine Sauce

18 oz. Bone in Rib Eye

95

Hasselback Potato, Brown Butter Hollandaise

Whole Mediterranean “Branzino”

52

“Dorian Gray” Calabrian Chilis and Cilantro Sauce

HOURS
Sunday to Thursday: 5 pm to 10 pm
Friday and Saturday: 5 pm to 11 pm

111 W Paces Ferry Rd NW
Atlanta, GA 30305
404-963-5820