BRUNCH MENU
Dorian Gray Salad
15
Kale and Shaved Brussels Sprouts Blend, Stilton Blue Cheese, Sorghum Pork Belly, English Cucumber, Marinated Tomato Dressing
House Smoked Scottish Salmon
16
Shaved Onions, Herb Cream Cheese, Seafood Tower
Acai Bowl
12
House Made Granola, Fresh Fruit, Fermented Honey, Nutella
Pancakes
16
Orange Zest Powdered Sugar Toast
French toast
20
Battered Potato Bead, Blueberry Compote, Orange Scented Mascarpone
Fish and Chips
28
Stout Battered Haddock, Pomme Frites, Green Goddess Dressing
Steak and Eggs
42
Chargrilled Filet, Poached Egg, Roasted Tomatoes
Dorian Burger
23
Bacon and Onion Jam, Aged Beemster Gouda, Sunny Side Egg
Chicken Biscuit
26
Buttermilk Biscuit, Side of Adele potatoes
Classic Breakfast
19
Choice of Eggs, Sausage or Bacon, Fruit or Pancakes
SIGNATURE BRUNCH DISHES
Lobster Benedict
30
Lobster Salad, Poached Lobster Claw, Poached Egg, Lobster Béarnaise, Espelette
Duck Frittata
23
Confit Duck, Spinach, and Goat Milk Gouda, Roasted Shiitake Mushrooms, Duck Glaze
Adele’s Potato
13
Confit Potatoes, Rosemary, Parmesan, Chorizo Vinaigrette
Dorian Gray “Brunch Menu” by Executive Chef Christian Evens
SPECIALTY DRINKS
Mimosa
12
Portable Mimosa Bar (for 4)
49
Champagne, Classic Fresh Juices, Berries
Bloody Mary (House Made Mix)
12
Aperol Spritz
14
Peach Bellini
14
White Sangria
14
Botanical Garden
14
Empress 1908, Rosemary, Thyme, Mint
Cicciolina Martini
18
Vodka, Chinola Passion Fruit Liquor, Lime Juice, Champagne
Riesling Spritz
55
Bottle of Riesling, Bottle of San Pelengrino
KITCHEN HOURS
Sunday trough Wednesday: 5 pm – 10 pm
Thursday trough Saturday: 5 pm – 11 pm
Sunday Brunch: 11am – 3pm