DORIAN GRAY

BRUNCH MENU

Dorian Gray Salad

15

Kale and Shaved Brussels Sprouts Blend, Stilton Blue Cheese, Sorghum Pork Belly, English Cucumber, Marinated Tomato Dressing

House Smoked Scottish Salmon

16

Shaved Onions, Herb Cream Cheese, Seafood Tower

Acai Bowl

12

House Made Granola, Fresh Fruit, Fermented Honey, Nutella

Pancakes

16

Orange Zest Powdered Sugar Toast

French toast

20

Battered Potato Bead, Blueberry Compote, Orange Scented Mascarpone

Fish and Chips

28

Stout Battered Haddock, Pomme Frites, Green Goddess Dressing

Steak and Eggs

42

Chargrilled Filet, Poached Egg, Roasted Tomatoes

Dorian Burger

23

Bacon and Onion Jam, Aged Beemster Gouda, Sunny Side Egg

Chicken Biscuit

26

Buttermilk Biscuit, Side of Adele potatoes

Classic Breakfast

19

Choice of Eggs, Sausage or Bacon, Fruit or Pancakes

SIGNATURE BRUNCH DISHES

Lobster Benedict

30

Lobster Salad, Poached Lobster Claw, Poached Egg, Lobster Béarnaise, Espelette

Duck Frittata

23

Confit Duck, Spinach, and Goat Milk Gouda, Roasted Shiitake Mushrooms, Duck Glaze

Adele’s Potato

13

Confit Potatoes, Rosemary, Parmesan, Chorizo Vinaigrette

Dorian Gray “Brunch Menu” by Executive Chef Christian Evens

SPECIALTY DRINKS

Mimosa

12

Portable Mimosa Bar (for 4)

49

Champagne, Classic Fresh Juices, Berries

Bloody Mary (House Made Mix)

12

Aperol Spritz

14

Peach Bellini

14

White Sangria

14

Botanical Garden

14

Empress 1908, Rosemary, Thyme, Mint

Cicciolina Martini

18

Vodka, Chinola Passion Fruit Liquor, Lime Juice, Champagne 

Riesling Spritz

55

Bottle of Riesling, Bottle of San Pelengrino

KITCHEN HOURS
Sunday trough Wednesday: 5 pm – 10 pm
Thursday trough Saturday: 5 pm – 11 pm
Sunday Brunch: 11am – 3pm

111 W Paces Ferry Rd NW
Atlanta, GA 30305
404-963-5820