DORIAN GRAY

FOUNDERS

Nem Filipovic & Bo Kvrgic

Nem Filipovic and Bo Kvrgic have been friends for almost twenty years. After achieving financial success in Atlanta as business owners, their dream was to open a restaurant that would be the intersection of great food, wine, cocktails, and music to create a unique social experience. Both were born and educated in Serbia and have traveled extensively through Europe. Their goal with Dorian Gray was to create an environment that reflected their favorite spots in coastal Europe.

CULINARY

Christian Evans

Executive Chef

Executive Chef Christian Evans’s culinary career began with Porsche‚Äôs worldwide headquarters opening. There he was chef de partie at Restaurant 356. He joined The Ritz Carlton Buckhead a couple of years after that and, eventually, The Intercontinental Buckhead. He was named Sous Chef at the St Regis Bal Harbor before becoming Sous Chef at Nine Mile Station in Atlanta.

HOURS
Sunday to Thursday: 5 pm to 10 pm
Friday and Saturday: 5 pm to 11 pm

111 W Paces Ferry Rd NW
Atlanta, GA 30305
404-963-5820